7 DAYS TASTING ATHENS
Greek cuisine has a recorded history of 4,000 years. In fact, it was Archestratus, the Sicilian Greek poet, who wrote the first cookbook in history.
Today, the basics of the Greek cuisine remain the same: raw materials as well as authentic flavors & aromas represent an age-old cultural unity.
Learn all about Greek baking, wander through the central food market like a local & prepare for a variety of tailor-made food experience with plenty of activities to keep you on the move.
The perfect getaway for foodies or just curious travelers!
Included4 Star Accommodation5 Star AccommodationBreakfastEntrance fees at archaeological sites/museumsPrivate transferPrivate/regular tours
Not IncludedAirport TransfersBoat TicketsCustomary tips to drivers/guides/escortsPersonal expenses
- Visit the local food market
- Farm to work dining
- Cooking & baking classes
- Wine tasting
- Seasonal farm experiences
- Margi Hotel
- Grand Resort Lagonissi *Other hotel options are available. The choice of accommodation depends on the purpose of your travel and availability.